Becoming a member of Shropshire Chamber is easy
To join please call our membership team on 01952 208200
By joining Shropshire Chamber, you will be part of a membership that employs around 36,000 people locally and almost 5,000,000 nationally, a strong and influential group.
Over the past year your Chamber team have been reviewing how we will support our current and prospective members and we have conducted significant research up and down the county to establish the business needs of the future. As you can imagine we have had a diverse range of views but some strong and consistent messages were delivered time after time.
│ You said you wanted solutions that helped your business prosper. We listened.
│You said you wanted to choose the membership level that was right for your business. We listened.
│ You said you wanted a membership that gave you access to training, events and profile as part of the fee. We listened.
In response to your requests, we will no longer provide a membership based on how many people you employ, a model we have run for the past 10 years. The future is all about choice, your choice based on your business and your employees.
Richard Sheehan, CEO Shropshire Chamber said, ” I have been privileged to lead this magnificent organisation over the past 10 years, we have had some great highs during this time, however I have never seen the team so excited about the future as I do now. We are totally committed to growing the Chamber family, connecting our business community and supporting you and your business to an even more successful future.”
If you would like to become a member, please get in contact, our membership team will advise you and ensure you are well placed to make an informed choice on the membership level that is right for your business, call 01952 208200
If you are a current member and would like to switch your membership on to the new model then call 01952 208200 or email:
email@example.com and we will get straight back to you.
For more information on our new membership model and associated levels, click the links below