The team at the Granary Restaurant are extremely proud to share that they have been awarded an AA Rosette for Culinary Excellence!

The AA Rosette marks the Granary Restaurant as a stand out place to dine within the local area, serving food that is prepared with care, understanding, precision and skills alongside using the best quality locally sourced ingredients.

We focus on offering excellent seasonal food in a relaxed atmosphere, using produce grown in our own walled garden and orchards or sourced from trusted artisan suppliers.

Martin Page, our General Manager, Food & Beverage says: ‘We are over the moon to be awarded an AA rosette. It is brilliant news and solid conformation that the food we serve is amongst the best in the local area.’

The team achieving this award is a testament to all the hard work, vision, dedication and skill of Anna Moore, our Head Chef, and her talented team and we are delighted that the inspectors have recognised the efforts of our hard-working team in this way.

We are now able to proudly display the Rosette on our menus and showcase our commemorative plate in the Granary Restaurant.

A huge congratulations and well done to the team in the Granary Restaurant!